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"Animal health in Ukraine": Biosecurity Audit in Ivano-Frankivsk Region
On July 27, 2023, in Ivano-Frankivsk region, with the assistance of the Food and Agriculture Organization of the United Nations (FAO), in accordance with the implementation of the Ukrainian Project TCP/URK/3802 "Emergency Assistance to Improve Preparedness to Respond to Highly Pathogenic Avian Influenza Outbreaks in Ukraine", a technical audit and advice on improving the biosecurity system was conducted for small poultry farm owners, as well as training for industry representatives to disseminate best biosecurity practices.
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Ukrainian FAO Experts Held a Series of ASF Trainings in Moldova
A two-day simulation exercise, a training on biosecurity for private sector and workshop for haunters were held on 23-26 May within the framework Regional Programme on Animal Health under the Food and Agriculture Organization of the United Nations (FAO) and the European Bank for Reconstruction and Development (EBRD).
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FAO and EBRD Provide Technical Support to Potential Pork Exporters to the EU
Since the beginning of 2023, the Food and Agriculture Organization of the United Nations and the European Bank for Reconstruction and Development have been providing technical support to prepare domestic pork processing companies for exporting pork to the EU. Thus, a nerve-wracking series of preparatory audits of potential exporters in Lviv region has been completed.
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FAO and EBRD Help Ukraine to Start Exporting Pork to the EU
Producers have been voicing their desire to enter the EU markets for a long time. Not only for the purpose of supply, but also as a reputational factor that will automatically give access to a number of other countries. However, for a long time, the African swine fever prevented them from realizing their goals.
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How to control the use of antibiotics on the farm?
Nowadays there is a global battle against antibiotic resistance. Although Ukraine does not yet have an effective system for monitoring and controlling the use of antibiotics, responsible producers may already start monitoring the use of antimicrobials on the farm.
